Are You Looking for a Unique Dining Experience?
If so, look no further than Black Forest Cafe. Rich in heritage and taste, the Black Forest Cafe is an Authentic German Restaurant that provides beautiful German Architecture and Specialty Dishes. Book your reservation today and we will have a table waiting for you!
This Week's Specialities 7/24/2015
(Beef roll ups) – Thin sliced “choice” sirloin rolled around bacon, onion, & grainy mustard then browned and baked with a rich gravy. This delicious dish is completed with buttered Spätzle and rotkohl (sweet-n-sour red cabbage).
This traditional pork schnitzel has a coating of bread crumbs and panko, then topped with a fantastic bacon, mushroom and red wine gravy. Served with buttered Spätzle and rotkohl (braised red cabbage)
This is a popular Swiss dish from the Zurich region. It begins with boneless chicken breast that is braised and then smothered in a rich cream sauce with onion and mushrooms. Completed with homemade buttered Spätzle and rotkohl (braised red cabbage).
Luscious Lemon Bars dusted with powdered sugar.